Ingredients:
400 ml (13.5 fl oz) milk
Zest of 1 lemon
1 teaspoon vanilla sugar
2 egg yolks
40g (1.4 oz) sugar
15g (0.5 oz) cornstarch
Juice of 1 lemon
100g (3.5 oz) condensed milkDirections:
Prepare the Milk Mixture:
In a saucepan, combine the milk, lemon zest, and vanilla sugar. Cook over medium heat until it begins to boil.
Prepare the Egg Mixture:
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Combine and Cook:
Gradually pour the hot milk mixture into the egg mixture, whisking constantly to avoid curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Cool the Custard:
Remove from heat and let the custard cool to room temperature.
Mix the Final Ingredients:
In a mixing bowl, combine the cooled custard, lemon juice, and condensed milk. Beat until the mixture is thick and smooth.
Serve:
Pour the custard into serving dishes and decorate with cinnamon, cocoa, or chocolate.
Place in the for 30 minutes before serving.
Nutritional Benefits
Lemon: Lemon zest and juice provide a burst of Vitamin C, antioxidants, and a refreshing tang that complements the sweetness of the custard.
Egg Yolks: Egg yolks add richness and a smooth texture to the custard while providing essential nutrients like Vitamin D, B12, and choline.
Milk: Milk adds creaminess and a dose of calcium, which is important for bone health.
Condensed Milk: Condensed milk sweetens the custard naturally and adds a rich, creamy consistency.
Quick and Easy Preparation
This recipe is designed to be quick and simple, making it perfect for any skill level:
Heat the Milk: Combining the milk with lemon zest and vanilla sugar infuses the mixture with a delicious aroma and flavor.
Prepare the Custard: Whisking the egg yolks with sugar and cornstarch creates a smooth base that thickens beautifully when combined with the hot milk.
Mix and Chill: Adding lemon juice and condensed milk to the cooled custard results in a creamy, tangy dessert that’s ready to be chilled and enjoyed.
Versatility and Customization
Feel free to customize this recipe to suit your taste preferences:
Add Flavors: Incorporate different flavors like orange zest or a dash of almond extract for a unique twist.
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