Toppings: Top the custard with fresh berries, crushed nuts, or a drizzle of caramel sauce for added texture and flavor.
Serving Options: Serve the custard in individual ramekins, dessert glasses, or even in a tart shell for a fancy presentation.
Perfect for Any Occasion
This dessert is versatile and can be enjoyed in various settings:
Quick Treat: A perfect quick treat when you need a sweet fix.
Dinner Parties: Impress your guests with a homemade dessert that looks and tastes sophisticated.
Family Dessert: A great option for a family dessert that everyone will love.
Tips for the Best Lemon Custard
Whisk Constantly: To avoid curdling, whisk the egg mixture constantly while adding the hot milk.
Cool Completely: Ensure the custard cools to room temperature before adding the lemon juice and condensed milk for the best texture.
Chill Thoroughly: Chilling the custard for at least 30 minutes allows the flavors to meld and the custard to set properly.
Storage and Reheating
Storage: Store any leftovers in an in the for up to 3 days.
Reheating: This dessert is best served cold, but if you prefer it warm, you can gently reheat individual portions in the microwave for a few seconds.
Final Thoughts
This Quick Homemade Lemon Custard Dessert is a refreshing, creamy, and tangy treat that’s perfect for any occasion. With its simple ingredients and no-bake preparation, it’s a great addition to your dessert repertoire. Try this recipe today and enjoy a delicious homemade dessert in just minutes!
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