I stumbled upon this clever shortcut when hosting an impromptu brunch after forgetting I’d invited friends over. With no time to run to the bakery, I raided my refrigerator and discovered this magical combination. My guests were convinced I’d been up since dawn preparing these little treasures, and my husband now requests them nearly every weekend as a special treat with our coffee.
Ingredients You’ll Need
- 1 package (12 count) King’s Hawaiian Sweet Rolls – These rolls have the perfect tender texture and subtle sweetness that mimics traditional danish dough; store brands can work but may lack the distinctive honey notes
- 8 ounces cream cheese, softened – Full-fat provides the richest flavor and creamiest texture; bring to room temperature for at least an hour for smooth blending
- ¼ cup granulated sugar – Balances the tanginess of the cream cheese without overwhelming sweetness; raw sugar can add a slight caramel note if you prefer
- 1 teaspoon vanilla extract – Pure extract delivers the best flavor; vanilla bean paste creates beautiful flecks throughout the filling for a gourmet touch
- 1 egg yolk – Creates a custardy richness and helps set the filling; reserve the white for brushing rolls if desired for extra shine
- ¼ cup butter, melted – Use unsalted butter to control the overall saltiness; European-style butter adds extra richness
- 2 tablespoons cinnamon sugar – The perfect warming spice complement to the sweet rolls and tangy filling; freshly ground cinnamon makes a noticeable difference
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