Black sesame seeds, for topping
Directions
Prepare the Oats:
Add 1 cup of quick oats to a bowl.
Add in 1 cup of milk and let it soak for 5 minutes.
Prepare the Egg Mixture:
In a separate bowl, crack 2 eggs and mix well.
Add salt and black pepper to taste.
Pour in 1 tbsp of olive oil and mix well.
Add in 30 g of grated mozzarella cheese, a pinch of crushed red pepper, and a pinch of parsley. Mix well.
Combine the Mixtures:
Pour the egg mixture into the soaked oats and mix until well combined.
Cook the Oatmeal Egg Mixture:
Heat some vegetable oil in a non-stick frying pan over medium-low heat.
Pour the oat mixture into the pan and spread it out evenly.
Sprinkle some black sesame seeds on top.
Cook for 3-5 minutes on medium-low heat until the bottom is set and golden brown.
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