Put this out for a party and the entire jar was emptied by the end!
By McKayla Davis
This Cream Cheese and Olive Spread is a delightful and easy-to-make treat that brings a touch of nostalgia to any gathering. It’s a recipe that has been passed down in my family, perfect for those afternoons when you want something savory and satisfying. The combination of creamy cheese and briny olives creates a spread that’s both comforting and sophisticated, making it a hit at family gatherings and potlucks. It’s also a wonderful way to introduce kids to new flavors in a familiar format.
This spread pairs beautifully with a variety of sides. Try serving it with an assortment of crackers or slices of warm, crusty bread for a simple yet elegant appetizer. Fresh vegetable sticks like celery, carrots, and bell peppers add a nice crunch and make for a colorful platter. For a more substantial snack, consider adding some cured meats or a selection of cheeses to the table. It’s also lovely as a sandwich filling, perhaps with some fresh lettuce and tomato.
Cream Cheese and Olive Spread
Servings: 8
Ingredients
8 oz cream cheese, softened
1 cup green olives, pitted and chopped
1/4 cup mayonnaise
1 tablespoon olive brine
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
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