In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
Stir in the chopped olives, olive brine, garlic powder, and black pepper.
Mix until all ingredients are well incorporated.
Transfer the spread to a clean Mason jar and seal tightly.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with your choice of crackers, bread, or vegetables.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, you can substitute black olives for a milder flavor. For a touch of sweetness, try adding a tablespoon of finely chopped dried cranberries. You can also experiment with adding herbs like dill or parsley for a fresh twist. If you’re making this for a party, consider doubling the recipe and serving it in a larger bowl with a variety of dipping options.
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