Put raw ground turkey in a slow cooker with these 4 ingredients. It’s a weeknight miracle

Chili is a beloved dish with roots tracing back to the culinary traditions of the American Southwest. This Slow Cooker 5-Ingredient Turkey Chili is a modern twist on a classic, offering a healthier alternative with lean ground turkey while maintaining the hearty, comforting essence of traditional chili. It’s perfect for busy individuals who want a nutritious meal without spending hours in the kitchen. The slow cooker does all the work, melding flavors together beautifully over time, making it an ideal choice for those chilly Midwest evenings.

This turkey chili pairs wonderfully with a side of cornbread or a simple green salad to balance the richness of the dish. For a bit of crunch, consider serving it with tortilla chips. A dollop of sour cream or a sprinkle of shredded cheese on top can add a creamy texture that complements the chili’s robust flavors.

Servings: 6

1 pound ground turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 packet chili seasoning mix
1 cup chicken broth