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Put raw ground turkey in a slow cooker with these 4 ingredients. It’s a weeknight miracle

1. In a skillet over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes.
2. Transfer the cooked turkey to the slow cooker.
3. Add the kidney beans, diced tomatoes, chili seasoning mix, and chicken broth to the slow cooker.
4. Stir to combine all ingredients.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, stir the chili and adjust seasoning to taste before serving.

 

Variations & Tips
For a spicier kick, add a chopped jalapeño or a pinch of cayenne pepper. You can also substitute the kidney beans with black beans or pinto beans for a different texture. If you prefer a thicker chili, reduce the chicken broth to 1/2 cup. For a vegetarian version, replace the ground turkey with an additional can of beans and use vegetable broth instead of chicken

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