Put raw ground pork in a slow cooker with these 4 ingredients. It’s out-of-this-world.

There’s something truly comforting about a hearty Bolognese sauce simmering away, especially when it’s made with just a handful of ingredients. This Slow Cooker 5-Ingredient Pork Bolognese is perfect for busy families who want a delicious meal without spending hours in the kitchen. Using ground pork gives a rich and savory flavor that pairs beautifully with the simplicity of the sauce. It’s a dish that brings everyone to the table, filling the home with warmth and the promise of a satisfying meal.

This Pork Bolognese is wonderfully versatile. Serve it over your favorite pasta, like spaghetti or penne, for a classic pairing. A crisp green salad with a light vinaigrette and some crusty garlic bread will round out the meal perfectly. For a lighter option, try serving it over zucchini noodles or spaghetti squash. Don’t forget a sprinkle of Parmesan cheese on top for that extra touch of flavor.

Servings: 6

1 pound ground pork
1 large onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried Italian seasoning