Put raw ground pork in a slow cooker with these 4 ingredients. It’s out-of-this-world.

1. In a skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

2. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent, about 5 minutes.

3. Transfer the pork mixture to a slow cooker. Add the crushed tomatoes and Italian seasoning, stirring to combine.

4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.

5. Taste and adjust seasoning if necessary before serving. Serve with cooked pasta.