This delicious dessert combines the flaky crispness of puff pastry with the tenderness of spiced apples, all topped with a rich caramel sauce and fluffy cinnamon cream. Perfect for special occasions or as an everyday treat, these apples wrapped in puff pastry add a touch of elegance and deliciousness to your table. Caramel sauce adds luxurious sweetness, while cinnamon cream provides a light, aromatic contrast. Each bite offers a harmonious blend of textures and flavors that will impress.
For the puff pastry-wrapped apples:
200 g (7.1 oz) puff pastry (about 1.5 cups)
4 medium apples, cored
20 g (0.7 oz) butter (about 1.5 tablespoons)
10 g cinnamon (about 1 tablespoon)
30 g brown sugar (about 2 tablespoons)
For the caramel sauce:
200 g sugar (about 1 cup)
100 ml water (about 1/3 cup + 1 tablespoon)
7 g (0.2 oz) salt (about 1/2 teaspoon)
500 ml heavy cream, divided (about 2 cups + 2 tablespoons)
20 ml lemon juice (about 1 tablespoon + 1 teaspoon)
For the cinnamon cream:
300 ml (11 fl oz) heavy cream (about 1 1/4 cups)
80 g (2.8 oz) icing sugar (about 1/2 cup)
Pinch cinnamon
Instructions
Continued on the next page
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