Prepare the apples:
Preheat your oven to 350°F (180°C).
Core 4 medium apples, removing the cores but leaving them whole.
Melt 20g butter in a small saucepan over medium heat. Add 30g brown sugar and 10g cinnamon, cook until the mixture bubbles, then let cool slightly.
Wrap apples in puff pastry:
Roll out 200g puff pastry on a floured work surface to 1/4 inch thick. Cut into 4 squares.
Place each apple in the center of a puff pastry square, pour a little butter-cinnamon mixture into the apple and wrap the dough around it, sealing the edges. Place on a baking sheet lined with parchment paper.
Cook the apples:
Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and the apples are tender. Cover lightly with foil if necessary to prevent over-browning.
Make the caramel sauce:
In a medium saucepan, combine 200g sugar, 100ml water and 7g salt. Cook over medium heat until the sugar has dissolved.
Increase the heat to medium-high, cook until the mixture is amber, then remove from the heat and stir in 200ml heavy cream. Add 20ml lemon juice.
Make the cinnamon cream:
Whisk 300ml heavy cream with 80g icing sugar until fluffy. Add a pinch of cinnamon.
Topping:
Allow the apples to cool slightly, then arrange on dessert plates. Drizzle with warm caramel sauce and top with cinnamon cream.
Presentation suggestions
Serve hot with vanilla ice cream or a crisp green apple salad.
Enjoy with a cup of tea or coffee for a comforting dessert experience.
For added texture, garnish with extra cinnamon or a sprinkle of chopped nuts.
Cooking tips
Make sure the puff pastry is cold when you wrap the apples so it doesn’t become too soft and difficult to work with.
Watch the caramel closely as it cooks, as it can burn quickly once it gets dark.
Let the cinnamon cream rest in the fridge until serving to maintain its whipped consistency.
Nutritional benefits
Apples provide fiber and important vitamins, including vitamin C.
Whipped cream adds richness and a dose of calcium, but be careful about portion size.
Cinnamon has antioxidant properties and can help stabilize blood sugar levels.
Nutrition Information
Contains dairy and gluten.
Can be adapted to be gluten-free using gluten-free puff pastry.
Nutrition Facts (per serving)
Calories: Approx. 500 kcal
Fat: 30 g
Carbohydrates: 55 g
Protein: 4 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the dough in the oven to retain crispiness, or microwave briefly if you prefer.
Why you’ll love this recipe
It combines classic comfort with a sophisticated twist, making it perfect for special occasions or for treating yourself anytime.
The blend of sweet, tangy apples and creamy, rich toppings create an irresistible flavor profile.
It’s a visually stunning dessert and surprisingly easy to make.
Bringing a touch of nostalgia with a modern update, the recipe will appeal to adults and kids alike.
Bottom line: These puff pastry wrapped apples feature a delicious blend of puff pastry, tender apple, and rich caramel, topped with a light cinnamon cream. The dessert is both visually appealing and delicious, and is perfect for impressing guests or enjoying a comforting treat. You’ll discover a perfect balance of textures and flavors in every bite. Try this recipe and enjoy a classic dessert with a modern twist!
FAQs
Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce if you prefer a quicker option.
Can I make the puff pastry wrapped apples ahead of time?
You can make and wrap the apples a day ahead of time, then bake them when you’re ready to serve.
What can I use instead of whipped cream for cinnamon cream?
For a dairy-free option, you can use coconut cream or a dairy-free whipped cream.
Can I replace the apples with another fruit?
Yes, pears or peaches can also be used as an alternative, but cooking times may vary.
How to prevent puff pastry from getting soggy?
Make sure the apples are well drained before wrapping them and avoid overcrowding with the cinnamon-butter mixture.
Can I freeze apples wrapped in puff pastry?
Yes, you can freeze raw apples. Wrap them tightly in plastic wrap and freeze for up to 2 months. Cook them straight from the freezer, adding a few minutes to the cooking time.
What should I do if caramel sauce crystallizes?
Gently reheat the sauce and add a little cream to make it smoother.
How long does it take for caramel sauce to cool?
Let the caramel sauce cool to room temperature, which usually takes about 15 to 20 minutes.
Can I use a different type of cheese in the recipe?
This recipe doesn’t use cheese, but if you want, you can experiment with other types of cheese in similar desserts.
How can I make this recipe gluten free?
Use gluten free puff pastry and make sure all other ingredients are gluten free.
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