Baking puff pastry with tomatoes as squares in the oven is easy & quick. Get the recipe for the popular veggie snack: Are you looking for a quick vegetarian snack from the oven? Then check out this simple recipe for puff pastry with tomatoes! I’ll show you how to bake delicious tomato puff pastry squares in just 10 minutes using just a few ingredients. They taste good warm and cold and are the perfect finger food in summer!
You need these ingredients for the puff pastry tomato squares
Puff pastry
Large tomatoes
Olive oil
Garlic
Basil
Egg
Pepper
Salt
Optional: Parmesan
You can find the exact quantities for my puff pastry with tomatoes a little further down. You can also print out the recipe there.
Make your own puff pastry tomato squares – here’s how:
Lay 2 rolls of puff pastry on top of each other
Brush with egg
Spread tomato slices on top, season with salt and pepper
Bake in the oven at 220°C top/bottom heat until golden brown
Brush the puff pastry squares with garlic and basil oil
We like to eat the puff pastry snack with a large bowl. But since they also taste very good cold, they often come along to picnics.
Switch on cooking mode
(Your screen stays on in cooking mode)
2 rolls of puff pastry (from the fridge)
2 tomatoes (large)
2 tablespoons olive oil
2 cloves of garlic
12 basil (leaves)
1 egg
Pepper
Salt
to taste
Parmesan
Preparation:
Preheat the oven to 220°C. Line a baking tray with baking paper. Roll out the puff pastry and place both pieces on top of each other.
Whisk the egg and brush the puff pastry with it.
see continuation on the next page
ADVERTISEMENT
