Wash the tomatoes and cut them so that you get 12 slices.
Tomato slices
Distribute the tomato slices evenly on the puff pastry and season with salt and pepper.
Cut the puff pastry into 12 equal-sized squares. Place the puff pastry pieces on the baking tray with a little space between them. Bake for 18 minutes until golden brown.
Peel the garlic and press it into a bowl. Chop the basil into small pieces and add it to the garlic with the olive oil. Garlic oil
As soon as the puff pastry tomato squares come out of the oven, brush them with the garlic-basil oil.
Bake tomato puff pastry squares
If you like, grate some fresh Parmesan over them.
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