These Puff Pastry Baskets are a delightful treat, filled with a savory mix of potatoes, beans, corn, and cheese. Topped with cherry tomatoes and baked until golden, they are served with a rich, creamy white wine sauce that adds a touch of elegance to the dish.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 12 baskets
Ingredients:
For the Puff Pastry Baskets:
Puff pastry (amount depends on basket size)
Melted butter (for brushing)
2 boiled potatoes, diced
1 can (15 oz) red beans, drained and rinsed
1 can (15 oz) corn, drained
1/2 cup sour cream
Salt, to taste
Black pepper, to taste
1 tsp sweet paprika
1 tbsp olive oil
Pressed cheese, cut into small pieces
Cherry tomatoes, halved
For the Sauce:
1 small onion, finely chopped
2 garlic cloves, minced
Fresh parsley, chopped
2 tbsp butter
1 tbsp oil
1/2 cup white wine
1 cup whipping cream
Salt, to taste
Black pepper, to taste
Directions:
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