Preheat the Oven:
Preheat your oven to 180°C (356°F).
Prepare the Puff Pastry Baskets:
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into squares large enough to fit into a muffin tin, creating a basket shape.
Press the squares into the muffin tin to form basket shapes.
Brush the insides of the pastry squares with melted butter.
Prepare the Filling:
In a mixing bowl, combine the diced boiled potatoes, red beans, corn, and sour cream.
Season with salt, black pepper, and sweet paprika.
Add a splash of olive oil and mix until well combined.
Assemble the Baskets:
Spoon the filling into the prepared puff pastry baskets.
Top each basket with a piece of pressed cheese and a cherry tomato.
Bake the Baskets:
Place the filled baskets in the preheated oven and bake for 25 minutes, or until the pastry is golden brown and the cheese is melted.
Prepare the Sauce:
In a saucepan, heat butter and oil over medium heat.
Add the finely chopped onion and minced garlic, and sauté until translucent.
Pour in the white wine and let it reduce by half.
Add the whipping cream, salt, and black pepper. Simmer until the sauce thickens.
Stir in the chopped parsley.
Serve:
Serve the puff pastry baskets warm, drizzled with the creamy white wine sauce.
Recipe Tips and Variations:
Puff Pastry: If you don’t have a muffin tin, you can shape the puff pastry into freeform baskets on a baking sheet.
Filling Options: You can add other vegetables or proteins to the filling, such as cooked chicken or mushrooms.
Sauce Variations: For a richer sauce, you can add a splash of cream or a pinch of grated cheese to the white wine sauce.
Serving Suggestions:
Accompaniment: Serve with a side salad or steamed vegetables.
Garnish: Add a sprinkle of extra fresh parsley on top of the baskets before serving for a fresh touch.
Nutritional Information (Per Basket, approximate):
Calories: 250
Protein: 8g
Carbohydrates: 20g
Fat: 16g
Fiber: 3g
Sugar: 3g
Storage:
Refrigeration: Store any leftover baskets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Freezing: You can freeze the baked baskets in an airtight container for up to 2 months. Thaw and reheat in the oven before serving.
Conclusion:
These Puff Pastry Baskets with a creamy white wine sauce are a perfect appetizer or main course that’s both elegant and comforting. The combination of flaky pastry, hearty filling, and luxurious sauce will surely impress your guests or make a special meal for yourself.
10 Frequently Asked Questions:
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.
Can I make these baskets in advance?
Yes, you can prepare and bake the baskets ahead of time, then reheat them before serving.
What can I use instead of white wine?
You can substitute white wine with vegetable broth or chicken broth.
Can I freeze the puff pastry baskets?
Yes, freeze them after baking and reheat in the oven.
Can I use other types of cheese?
Absolutely, feel free to use your favorite cheese or a mix of cheeses.
How can I make the sauce dairy-free?
Use a dairy-free cream alternative and replace butter with a dairy-free option.
Can I add meat to the filling?
Yes, cooked chicken or bacon would work well in the filling.
What can I serve these baskets with?
Serve with a fresh salad, roasted vegetables, or a light soup.
Can I use a different type of vegetable in the filling?
Yes, you can use vegetables like bell peppers, zucchini, or mushrooms.
How do I prevent the puff pastry from becoming soggy?
Make sure the filling isn’t too wet and bake the baskets until the pastry is crisp and golden.
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