The ultimate comfort food combining crispy fries, tender steak, and gooey cheese, loaded with sautéed peppers and onions for a flavor-packed experience.
Why You’ll Love This Recipe
Philly Steak Cheese Fries bring together two beloved classics: Philly cheesesteaks and loaded fries. This dish is perfect for game nights, casual dinners, or when you’re craving something indulgent and satisfying. With golden fries, savory steak, and melty cheese, every bite is a taste of pure comfort.
Ingredients
For the Fries
1 lb (450g) frozen French fries or homemade fries (see tips below)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste
For the Philly Steak Topping
1 lb (450g) thinly sliced ribeye steak (or skirt steak)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
For the Cheese Sauce
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup (240ml) whole milk
1 cup (100g) shredded provolone or mozzarella cheese
½ cup (50g) shredded cheddar cheese
Salt and pepper to taste
Optional Garnishes
Chopped fresh parsley
Sliced jalapeños
Hot sauce
Step-by-Step Instructions
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