Step 1: Prepare the Fries
Preheat your oven or air fryer to the temperature specified on the fry package (typically 400°F/200°C for oven or 375°F/190°C for air fryer).
Toss the fries with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet or air fryer basket.
Bake or air fry until golden and crispy, flipping halfway through the cooking time.
Step 2: Cook the Steak and Veggies
Heat a large skillet over medium-high heat and add the olive oil.
Add the thinly sliced steak and cook for 2-3 minutes, stirring occasionally, until browned. Remove the steak and set aside.
In the same skillet, add the onions and bell peppers. Sauté for 5-6 minutes until softened and lightly caramelized.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Return the steak to the skillet, stir in Worcestershire sauce, salt, and pepper. Cook for 1-2 more minutes, then remove from heat.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Gradually pour in the milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
Remove from heat and stir in the shredded provolone and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Step 4: Assemble the Philly Steak Cheese Fries
Arrange the hot, crispy fries on a large serving platter or individual plates.
Spoon the steak and veggie mixture evenly over the fries.
Drizzle the warm cheese sauce generously over the top.
Garnish with parsley, jalapeños, or a dash of hot sauce if desired.
Serving Suggestions
Serve these Philly Steak Cheese Fries as an appetizer for sharing, or enjoy them as a main dish alongside a crisp green salad or a cold beer.
Tips for Success
Homemade Fries: For fresh fries, cut russet potatoes into thin strips, soak them in cold water for 30 minutes, dry thoroughly, and fry or bake until crispy.
Cheese Variations: Substitute provolone with white American cheese or a cheese blend of your choice.
Steak Substitutes: Use flank steak, sirloin, or even deli roast beef for convenience.
Why This Recipe Works
The combination of tender steak, caramelized veggies, and creamy cheese sauce atop crispy fries creates a balance of flavors and textures that’s irresistible. It’s hearty, satisfying, and perfect for any occasion.
Dig in and enjoy this indulgent Philly Steak Cheese Fries masterpiece!
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