A delicious and easy-to-make recipe for crispy on the outside, soft on the inside potato wedges, seasoned with a blend of herbs and spices.
Ingredients:
– 6-7 medium-sized potatoes
– 1/2 cup olive oil
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1 teaspoon dried parsley
– 1 teaspoon Provençal herbs (or thyme)
– Optional: shredded mozzarella or Gouda cheese
Instructions:
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