1. Preheat oven to 200°C (400°F).
2. Scrub and slice potatoes into wedges.
3. Mix seasoning ingredients in a bowl.
4. Coat potato wedges with seasoning mixture.
5. Arrange wedges on a baking tray in a single layer.
6. Bake for 25-30 minutes, flipping halfway through.
7. Top with cheese (if using) during the last 5 minutes of baking.
8. Serve hot with your favorite dipping sauce.
Tips and Variations:
– Use starchy potatoes like Russet or Yukon Gold.
– Cut wedges evenly for uniform cooking.
– Don’t skip flipping the wedges for even crisping.
– Add a spice twist with chili powder or cayenne pepper.
– Experiment with different cheeses like Parmesan or cheddar.
Nutrition Facts (Per Serving):
– Calories: 250 kcal
– Protein: 4g
– Carbohydrates: 35g
– Fat: 10g
– Fiber: 4g
– Sodium: 350mg
ADVERTISEMENT
