Combine the dry ingredients. Agregar poco a poco la harina de trigo y la mezcla de levadura a los ingredientes húmedos. Combine the ingredients until a rough dough is formed.
Por favor, añada mantequilla. Incorpore la mantequilla suavizada a la masa y amase hasta que esté completamente integrada. La masa comenzará pegajosa pero se volverá suave y elástica después de 8-10 minutos de amasado. If you are using a stand mixer, knead the dough with a dough hook at medium speed for approximately 5 to 7 minutes.
Primera Revisión: Form the dough into a spherical shape and place it in a bowl that has been lightly greased. Place a layer of plastic wrap or a moist cloth over it and allow it to rise in a warm location for 1 hour, or until it has doubled in size.
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