Segundo paso: Preparar la crema de leche condensada.
En un recipiente para mezclar, bata la mantequilla ablandada hasta que esté cremosa.
Incorporate the sugar and condensed milk, and stir until the mixture is smooth and fluffy. Please place a cover on the container and store it in the refrigerator until you are ready to use it.
Tercer paso: Dar forma a la masa.
Una vez que la masa haya fermentado, dele golpes para liberar las burbujas de aire.
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Place the dough on a surface lightly dusted with flour and separate it into 8 equal parts.
Form each portion into a uniform sphere, or if preparing a loaf, mold the dough into a rectangular shape to fit your baking pan.
Paso 4: Segunda Revisión
Coloque las piezas de masa moldeada en un molde para pan o bandeja de horno engrasados o forrados con papel pergamino. Coloque una cubierta de plástico de forma suelta.
Permit the dough to undergo a second rising process for approximately 30-40 minutes, or until it has doubled in volume.
Paso 5: Aplicar la mezcla de huevo.
En un recipiente pequeño, mezcle el yema de huevo y la leche con un batidor.
Apply the mixture delicately onto the surface of the dough. This procedure guarantees a glossy, golden outer layer.
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