Orange cake is a confectionery classic, known for its soft texture and citrus flavor. It’s perfect for an afternoon snack or to accompany breakfast.
Ingredients:
4 large eggs
2 cups of sugar
1 cup of oil
Juice of 2 oranges
Zest of 2 oranges
2 cups of wheat flour
1 tablespoon baking powder
1 pinch of salt
Preparation method:
Continued on the next page
ADVERTISEMENT
