Preheat the oven: 180°C. Grease and flour a round pan.
Beat the eggs: In a mixer, beat the eggs with the sugar until you get a light, fluffy cream.
Add the liquids: Add the oil, orange juice and orange zest to the egg and sugar mixture. Mix well.
Add the dry ingredients: Sift the flour and baking powder and add to the dough, mixing gently with a spatula.
Bake: Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Finishing: Remove from the oven and let cool before unmolding.
Tips:
Topping: For an extra touch, you can prepare an orange syrup to cover the cake. Simply mix equal parts orange juice and sugar and heat until thickened.
Variations: Try adding other citrus fruits, such as lemon or tangerine. You can also add chocolate chips to the batter for a different touch.
Decoration: Decorate the cake with orange zest, fresh fruit or powdered sugar.
Why this cake is so special:
Easy to make: The ingredients are simple and preparation is quick.
Delicious: The combination of the citrus flavor of the orange with the softness of the cake is irresistible.
Versatile: Can be served on many occasions, from a special breakfast to a birthday.
With this simple and delicious recipe, you can prepare a homemade orange cake and surprise everyone!
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