Ingredients:
• 2 1/4 tsp active dry yeast
• 1/2 cup warm milk
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 cup Nutella
• Vegetable oil for frying
• Powdered sugar for dusting
Directions:
Activate the yeast: In a small bowl, dissolve the yeast and 1 tbsp sugar in warm milk. Let sit for 5-10 minutes until foamy.
Mix the dough:
In a large bowl, combine the flour, remaining sugar and salt. Add the yeast mixture, eggs, butter and vanilla extract. Mix until a dough forms.
Knead and Rise:
Knead the dough for about 8-10 minutes until smooth and elastic.
Cover with a clean towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Bomboloni:
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