Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Using a pastry cutter or glass, cut into 2 inch circles.
Fill with Nutella:
Place a small spoonful of Nutella in the center of half of the dough circles. Place another dough circle on top and press the edges together to seal.
Fry the Bomboloni:
Heat vegetable oil in a large saucepan to 350°F. Fry the Bomboloni in batches, cooking until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Dust with powdered sugar:
Once it has cooled, you can dust it with powdered sugar. Serve immediately and enjoy these Nutella-filled delicacies!
ADVERTISEMENT
