My hubby always requests this one! A keeper!
By Georgia Lynn
Over the years, I’ve found that some of the best meals are the ones that bring back the warmth of family gatherings and the simple, hearty flavors of home. This Steak, Cheese, and Rice Skillet is a perfect example of that. Drawing from the rich traditions of Midwestern cooking, it’s a dish that packs both flavor and comfort into one pan. It reminds me of the evenings we would spend on the farm, with the aroma of sizzling steak filling the kitchen. It’s a recipe that combines tender beef, creamy cheese, and fluffy rice – perfect for feeding a crowd or just enjoying a quiet night in.
This dish pairs wonderfully with a crisp garden salad, some steamed broccoli, or even a side of roasted carrots to add a touch of sweetness. A warm, crusty piece of bread is perfect for soaking up the delicious, cheesy sauce. And don’t forget a glass of iced tea or a hearty red wine to complete the experience.
Steak, Cheese, and Rice Skillet
Servings: 4
Ingredients
1 pound of steak, cut into bite-sized pieces
1 tablespoon of olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 cup of uncooked long-grain rice
2 cups of beef broth
1 cup of shredded cheddar cheese
Salt and pepper to taste
1 teaspoon of dried thyme
1 teaspoon of paprika
2 tablespoons of fresh parsley, chopped
Directions
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