This Mustard-Glazed Pork Loin with Paprika and Bacon is a sumptuous dish that melds robust flavors and succulent textures, making it an ideal centerpiece for any dinner table. The pork loin, tender and juicy, is beautifully enhanced by the rich, smoky notes of bacon, the sharp tang of mustard, and the sweet warmth of paprika. The addition of creamy potatoes and a savory tomato sauce elevates this meal to a restaurant-quality experience right in your home.
Pork is a versatile meat that pairs well with a variety of flavors, making it a favorite in many cuisines. In this recipe, we take advantage of its natural richness by adding layers of flavor through marination and cooking techniques that ensure a tender, flavorful result. This dish is not only perfect for a special occasion but is also simple enough for a comforting weeknight dinner.
Full Recipe:
Ingredients
For the Pork Loin
500 g pork loin
Mustard: for marinating (to taste)
Paprika: 1 teaspoon (plus additional for garnish)
Bacon: 150 g, diced
2 tablespoons tomato puree
1 tablespoon honey
2 teaspoons mustard
1 teaspoon paprika powder
For the Potatoes
4 medium potatoes, peeled and diced
100 g tomato puree
1 red onion, chopped
Fresh coriander: for garnish
Butter: for sautéing
150 ml warm milk
Steps to Make Mustard-Glazed Pork Loin with Paprika and Bacon
Step 1: Prepare the Marinade
Mix the Marinade: In a bowl, combine the mustard, paprika powder, honey, and 2 tablespoons of tomato puree. This mixture will serve as a marinade that infuses the pork with flavor and moisture.
Marinate the Pork: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
Step 2: Prepare the Bacon and Onions
Cook the Bacon: In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan. This will add depth to the dish.
Sauté the Onions: In the same skillet, add the chopped red onion. Sauté until translucent and slightly caramelized, about 5-7 minutes. This step brings out the sweetness of the onions and adds a lovely flavor base for the dish.
Step 3: Cook the Pork Loin
Preheat the Oven: Preheat your oven to 180°C (350°F).
Sear the Pork Loin: Heat a little olive oil or butter in the skillet over medium-high heat. Remove the pork from the marinade, allowing excess marinade to drip off. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
Transfer to the Oven: Once the pork is browned, place it in a roasting pan. Pour the remaining marinade over the top. Sprinkle the crispy bacon over the pork, adding an extra layer of flavor.
Bake: Roast in the preheated oven for 25-30 minutes or until the internal temperature of the pork reaches 70°C (160°F). Basting the pork occasionally with the pan juices helps to keep it moist and flavorful.
Continued on the next page
ADVERTISEMENT
