Step 4: Prepare the Potatoes
Boil the Potatoes: While the pork is roasting, place the diced potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and set aside.
Make the Potato Mixture: In the same pot, add a tablespoon of butter and the warm milk. Mash the potatoes until smooth and creamy. Stir in the remaining 100 g of tomato puree, adjusting the consistency with more milk if necessary. Season with salt and pepper to taste.
Combine with Onions: Fold in the sautéed onions and half of the crispy bacon into the potato mixture, ensuring an even distribution of flavors.
Step 5: Serve the Dish
Rest the Pork: Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender pork loin.
Slice and Plate: Slice the pork loin into thick medallions. Serve with a generous scoop of the creamy potato mixture and spoon some of the pan juices over the top. Garnish with fresh coriander and a sprinkle of paprika for added flavor and color.
Final Touch: For a pop of freshness, you can squeeze a little lemon juice over the dish just before serving.
Nutrition Facts (Approximate per Serving)
Calories: 550-600 kcal
Protein: 35 g
Carbohydrates: 40 g
Fat: 30 g
Sodium: 600-800 mg
Fiber: 3 g
This dish is a hearty meal that provides a good balance of protein, carbohydrates, and fats. The addition of potatoes offers fiber and essential nutrients, while the mustard and spices contribute antioxidants.
Frequently Asked Questions (FAQs)
1. Can I use other cuts of pork?
Yes! While pork loin is ideal for this recipe, you can substitute it with pork tenderloin or pork chops. Adjust the cooking time accordingly based on the thickness of the meat.
2. What can I substitute for mustard?
If you’re not a fan of mustard, you can use a mixture of olive oil, lemon juice, and herbs for a lighter marinade. However, mustard adds a unique tangy flavor that complements the dish beautifully.
3. How do I know when the pork is done?
Using a meat thermometer is the most accurate way to check if your pork is cooked. The internal temperature should reach 70°C (160°F) for it to be safe to eat.
4. Can I prepare this dish in advance?
Yes! You can marinate the pork a day ahead and even prepare the potato mixture in advance. Just reheat the potatoes before serving and bake the pork on the day you plan to eat.
5. What should I serve with this dish?
This dish pairs beautifully with seasonal vegetables, a fresh salad, or crusty bread. Roasted or steamed greens add a vibrant touch to the meal.
Tips for Making the Best Mustard-Glazed Pork Loin
Use High-Quality Ingredients: Fresh herbs, quality mustard, and good bacon can elevate the flavors significantly.
Adjust Spices to Your Taste: Feel free to add your favorite spices or herbs, such as thyme or rosemary, for a more aromatic dish.
Don’t Skip Resting Time: Allowing the pork to rest after cooking is essential for juicy slices.
Experiment with Flavors: You can add chili flakes for a spicy kick or use different types of mustard for varying flavor profiles.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Freezing: You can freeze cooked pork loin for up to 3 months. Slice it first and store in freezer-safe bags. Thaw in the refrigerator overnight before reheating.
Conclusion
Mustard-Glazed Pork Loin with Paprika and Bacon is a delightful combination of flavors that will impress your family and guests alike. The tender pork, enhanced by the savory notes of bacon and the richness of mustard, paired with creamy potato puree, creates a satisfying meal perfect for any occasion. Whether you’re celebrating a special event or enjoying a cozy dinner at home, this dish promises a culinary experience that is both delicious and fulfilling. Give it a try, and watch it become a favorite in your home!
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