Chop the mushrooms and onion into small pieces, chop the garlic. Heat the butter, fry the mushrooms and onions, add flour. Deglaze with vegetable stock and cream, simmer for 12-15 minutes. Add garlic, salt and pepper. Bind with flour if necessary. Stir in the parsley and serve. Enjoy!
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Mushrooms are not only versatile, but also extremely tasty and healthy. They are an excellent source of vitamins, minerals and antioxidants that support our bodies. Mushrooms play a central role in German cuisine and are used in many dishes, from classic casseroles to hearty sauces.
This recipe for mushrooms in garlic cream sauce combines the earthy note of the mushrooms with the aromatic taste of garlic and the creaminess of cream. It is perfect as a side dish to meat dishes, as a vegetarian main course or even as a delicious spread on bread. The preparation is simple and requires only a few ingredients that can usually be found in every household.
The combination of fresh mushrooms and onions fried in butter creates an irresistible aroma that is further enhanced by the addition of garlic and cream during cooking. This harmonious mixture not only brings flavor, but also a pleasant consistency that melts in the mouth. Whether you are an experienced cook or a kitchen novice, this dish is sure to become a favorite in your recipe collection.
Mushrooms in delicious garlic cream sauce
Ingredients
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