Batbout is a traditional Moroccan bread, soft and light, perfect to accompany many meals. The best part? It’s super easy to make at home, right in the frying pan!
Ingredients:
500g of wheat flour
150ml of warm water
10g of dry yeast
1 teaspoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil
Preparation:
Activate the yeast: In a small bowl, mix the yeast, sugar and a little warm water. Let it sit for 5 minutes, until it forms foam.
Mix the ingredients: In a large bowl, mix the flour and salt. Add the activated yeast, olive oil and the rest of the warm water. Knead the dough until it has a soft and elastic consistency.
Resting: Cover the bowl with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
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