Shaping: Divide the dough into equal portions and shape into balls.
Cooking: Heat a non-stick frying pan over medium heat. Roll each ball with a rolling pin until it forms a thin disk. Cook for about 1 minute on each side, or until golden brown.
Serving: Serve hot with butter, honey, olive oil and spices to taste.
Tips:
Fillings: Batbout is very versatile and can be filled with a variety of ingredients, such as cheese, minced meat, vegetables or jams.
Side dishes: Serve with mint tea, coffee or as a side dish for tagines and other Moroccan dishes.
Storing: If you have any leftover batbout, you can store it in a sealed plastic bag in the refrigerator for up to 2 days. To reheat, simply place it in a dry frying pan for a few seconds. Why you’ll love batbout:
Easy to make: The recipe is simple and quick, perfect for everyday use.
Versatile: It can be served as bread, as a side dish or as a base for other dishes.
Tasty: The soft texture and slightly sweet flavor of batbout are irresistible.
With this recipe, you can enjoy a little piece of Morocco in your own home!
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