Mom almost never eats much now, but she couldn’t get enough of these.
By McKayla Davis
Beef fritters are a delightful dish that’s perfect for family dinners or a gathering with friends. Growing up in the Midwest, I’ve always been fond of hearty meals that bring everyone together around the table. These low carb beef fritters are a twist on a classic, and they’re great for anyone looking to cut back on carbs without sacrificing flavor. They’re savory, filling, and wonderful for getting the kids involved in the cooking process.
These tasty beef fritters pair wonderfully with a fresh garden salad or some steamed green beans. For a comforting and complete meal, consider adding a side of roasted vegetables or a creamy cauliflower mash. They also go well with a dollop of sour cream or a tangy homemade salsa on top.
Low Carb Beef Fritters
Servings: 4
Ingredients
1 lb ground beef
1/2 cup grated Parmesan cheese
1/4 cup coconut flour
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 cup chopped fresh parsley
2 tablespoons olive oil
Directions
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