1. In a large bowl, combine the ground beef, grated Parmesan, and coconut flour.
2. Add the eggs, chopped onion, minced garlic, salt, pepper, oregano, and paprika. Mix well until all ingredients are evenly incorporated.
3. Stir in the chopped parsley.
4. Heat olive oil in a large skillet over medium heat.
5. Using your hands, form the mixture into small patties, about the size of a golf ball, and then flatten them slightly.
6. Carefully place each fritter into the hot skillet and cook for about 4-5 minutes on each side, or until they are cooked through and golden brown.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve warm with your choice of sides.
Variations & Tips
For picky eaters, you can sneak in some finely chopped vegetables like bell peppers or zucchini into the mixture. If your family enjoys a bit of spice, add a pinch of cayenne pepper or some chopped jalapeños. For a cheesy variation, try mixing in some shredded cheddar or mozzarella. These fritters can also be baked in the oven at 375°F (190°C) for about 15-20 minutes if you prefer a less greasy option.
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