Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish thoroughly.
Make the Cake Batter:
In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.
Add the eggs one at a time, mixing well after each addition.
Gradually add in the flour and cocoa powder, mixing until well combined.
Stir in the vanilla extract and fold in the chopped pecans.
Bake:
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