Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Add the Marshmallows:
Immediately after removing the cake from the oven, sprinkle the mini marshmallows evenly over the top.
Allow the marshmallows to sit and soften for a few minutes, then spread them gently to cover the top of the cake.
Prepare the Icing:
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