Ingredients:
12 lasagna noodles (or wonton wrappers for a shortcut)
1 lb (450 g) ground beef or Italian sausage (or use a meat substitute for vegetarian)
1 jar (24 oz or 680 g) marinara sauce
1 cup ricotta cheese
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)
Instructions:
Continued on the next page
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