These milk cookies are incredibly soft, delicate, and melt-in-your-mouth delicious! Perfect with a cup of tea, coffee, or just on their own. Plus, theyβre super easy to make with simple ingredients. πβ
π Ingredients (makes about 20 cookies)
100 g butter, softened π§
1/2 cup powdered sugar π¬
1/4 cup milk π₯
1 tsp vanilla extract πΏ (optional)
1 1/2 cups all-purpose flour πΎ
2 tbsp cornstarch (for extra tenderness) π½
1/2 tsp baking powder π§
A pinch of salt π§
Optional: powdered sugar for dusting βοΈ
π½οΈ Instructions
1οΈβ£ Preheat the oven:
Preheat to 175Β°C (350Β°F).
Line a baking tray with parchment paper.
2οΈβ£ Cream butter and sugar:
In a bowl, beat the softened butter and powdered sugar until light and fluffy.
3οΈβ£ Add wet ingredients:
Mix in the milk and vanilla extract until well combined.
4οΈβ£ Incorporate dry ingredients:
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