These milk cookies are incredibly soft, delicate, and melt-in-your-mouth delicious! Perfect with a cup of tea, coffee, or just on their own. Plus, theyโre super easy to make with simple ingredients. ๐โ
๐ Ingredients (makes about 20 cookies)
100 g butter, softened ๐ง
1/2 cup powdered sugar ๐ฌ
1/4 cup milk ๐ฅ
1 tsp vanilla extract ๐ฟ (optional)
1 1/2 cups all-purpose flour ๐พ
2 tbsp cornstarch (for extra tenderness) ๐ฝ
1/2 tsp baking powder ๐ง
A pinch of salt ๐ง
Optional: powdered sugar for dusting โ๏ธ
๐ฝ๏ธ Instructions
1๏ธโฃ Preheat the oven:
Preheat to 175ยฐC (350ยฐF).
Line a baking tray with parchment paper.
2๏ธโฃ Cream butter and sugar:
In a bowl, beat the softened butter and powdered sugar until light and fluffy.
3๏ธโฃ Add wet ingredients:
Mix in the milk and vanilla extract until well combined.
4๏ธโฃ Incorporate dry ingredients:
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