Sift together the flour, cornstarch, baking powder, and salt.
Gradually add to the wet mixture and mix until a soft, non-sticky dough forms.
5️⃣ Shape the cookies:
Roll the dough into small balls (about the size of a walnut).
Place them on the baking tray, leaving some space between each.
Gently flatten them with your fingers or the back of a spoon.
6️⃣ Bake:
Bake for 10-12 minutes or until the bottoms are slightly golden. (Do not overbake—cookies should remain pale for that melt-in-your-mouth texture!)
7️⃣ Cool and dust:
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack.
Dust with powdered sugar for an extra snowy effect. ❄️
💡 Tips:
✅ Cornstarch is the secret to making them extra soft and delicate.
✅ For a twist, add a pinch of cinnamon or lemon zest to the dough. 🍋
✅ Store in an airtight container for up to a week.
🥛🍪 Enjoy these heavenly, snowy-soft cookies with a warm drink or as a sweet treat anytime! They really do melt like snow! ❄️💖
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