1 mold (20×9×7 cm)
1 mold (18×7×6 cm)
Saucepan
Ladle
Hand whisk
Ingredients
2 cups milk
1 banana
1 kiwi
1 orange
1 strawberry
2 ½ teaspoons agar-agar powder (for the fruit layer)
2 tablespoons sugar (for the fruit layer)
2 cups milk (for the chocolate layer)
4 ½ ounces dark chocolate
2 tablespoons cocoa powder
2 ½ teaspoons agar-agar powder (for the chocolate layer)
⅓ cup sugar (for the chocolate layer)
Instructions
Continued on the next page
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