Step 1: Prepare the Fruit Layer
Pour 2 cups (500 ml) of milk into a saucepan. Add 2 tablespoons of sugar and 2 ½ teaspoons of agar-agar powder. Mix well with a hand whisk.
Bring the mixture to a boil and then remove from the heat.
Pour a ladle of the mixture into the 18×7×6 cm mold and start adding the first layer of fruit.
Continue adding layers of fruit and ladles of the milk mixture, placing the kiwis in the center and the sliced banana on the sides. Repeat until the mold is filled.
Set the mold aside for about 30 minutes to allow it to set. Once ready, turn it over onto a tray.
Step 2: Prepare the Chocolate Layer
Pour 2 cups (500 ml) of milk into a saucepan. Add ⅓ cup of sugar, 2 tablespoons of cocoa powder, and 2 ½ teaspoons of agar-agar powder. Mix well.
Add 4 ½ ounces (130 grams) of dark chocolate and cook until the mixture boils and the chocolate is fully melted and combined.
Take the larger mold (20×9×7 cm) and pour a ladle of the chocolate mixture into it.
Insert the set fruit layer into the chocolate mixture in the larger mold. Add the remaining chocolate milk mixture to cover the fruit layer completely.
Place the mold in the freezer for 1 hour to set.
Step 3: Serve the Dessert
After 1 hour, remove the mold from the freezer.
Turn the mold onto a tray, revealing the beautiful layers of fruit and chocolate.
Slice and serve this delightful dessert to your guests.
Nutritional Information
This dessert is as nutritious as it is delicious. Here is the approximate nutritional breakdown per serving (based on 12 servings):
Calories: 150 kcal
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Carbohydrates: 22g
Fiber: 2g
Sugars: 18g
Sodium: 40mg
Vitamin A: 5% DV
Vitamin C: 10% DV
Calcium: 10% DV
Iron: 8% DV
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