“A refreshing and flavorful salad loaded with plump shrimp, creamy avocado, and zesty Mexican-inspired flavors. Perfect for a light lunch or dinner!”
Ingredients
For the Salad:
1 lb cooked shrimp, peeled and deveined (use large or medium shrimp)
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1 jalapeño, finely diced (optional, for heat)
1/4 cup fresh cilantro, chopped
1 cup romaine lettuce, chopped (optional, for extra crunch)
For the Dressing:
3 tablespoons olive oil
2 tablespoons fresh lime juice (about 1–2 limes)
1 clove garlic, minced
1 teaspoon honey (optional, for balance)
1/2 teaspoon ground cumin
Salt and black pepper, to taste
Instructions
Continued on the next page
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