Step 1: Prepare the Dressing
In a small bowl, whisk together the olive oil, lime juice, garlic, honey, cumin, salt, and pepper.
Taste and adjust the seasoning as needed.
Step 2: Assemble the Salad
In a large mixing bowl, combine the shrimp, avocados, cherry tomatoes, red onion, jalapeño (if using), cilantro, and romaine lettuce (if using).
Gently toss to combine.
Step 3: Add the Dressing
Drizzle the prepared dressing over the salad.
Toss gently to coat the ingredients evenly, being careful not to mash the avocados.
Step 4: Serve
Transfer the salad to a serving platter or individual bowls.
Garnish with extra cilantro or a lime wedge if desired.
Serve immediately with tortilla chips, on tostadas, or as a standalone dish.
Why You’ll Love This Recipe
Fresh and Healthy: Packed with lean protein, healthy fats, and fresh veggies.
Quick and Easy: Ready in just 15 minutes!
Customizable: Add black beans, corn, or queso fresco for extra flavor and texture.
Pro Tips
Use Fresh Shrimp: If using raw shrimp, cook them in a skillet with a little olive oil and garlic until pink and opaque before adding them to the salad.
Make Ahead: Prep the ingredients separately and toss with the dressing just before serving to keep everything fresh.
Extra Zest: Add a dash of chili powder or smoked paprika to the dressing for a smoky kick.
This Mexican Shrimp Avocado Salad is a deliciously satisfying dish that’s perfect for any occasion. Light, flavorful, and bursting with color, it’s sure to be a crowd-pleaser! 🥑🍤✨
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