Ingredients:
For the Tacos:
1 lb ground beef
1 can (10 oz) Rotel diced tomatoes and green chilies (drained)
1 packet taco seasoning mix
1 cup shredded cheddar cheese
8 taco shells (hard or soft, your choice)
1 cup diced tomatoes (for topping)
1/2 cup chopped onion (for topping)
1/4 cup chopped fresh cilantro (for topping)
Shredded lettuce (optional, for topping)
Sour cream (optional, for serving)
Directions:
Cook the Beef:
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