In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Rotel and Seasoning:
Stir in the drained Rotel tomatoes and taco seasoning. Mix well to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
Prepare Taco Shells:
While the beef mixture is simmering, preheat your oven according to the taco shell package instructions (if using hard shells). If using soft tortillas, simply warm them in a skillet or microwave.
Assemble Tacos:
Fill each taco shell with the beef and Rotel mixture. Top with shredded cheese.
Melt the Cheese:
If you’re using hard shells, place the assembled tacos in the oven for about 5 minutes or until the cheese is melted. If you’re using soft tortillas, you can serve them immediately.
Garnish:
Top the tacos with diced tomatoes, chopped onion, and fresh cilantro. Add shredded lettuce if desired.
Serve:
Serve the tacos with sour cream on the side for dipping.
Enjoy! 🎉
These Mexican Rotel Tacos are packed with flavor and perfect for a quick and tasty meal! Enjoy them at your next gathering or for a fun family dinner!
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