This Luxurious Chocolate Caramel Pecan Cake is the ultimate indulgence, combining rich chocolate cake layers with caramel sauce, crunchy pecans, and sweet coconut, all topped with a silky chocolate ganache. Perfect for any special occasion, this cake is a decadent treat that will wow your guests!
Ingredients
For the Cake:
2 cups all-purpose flour πΎ
2 cups granulated sugar π¬
ΒΎ cup unsweetened cocoa powder π«
2 tsp baking powder π₯
1 Β½ tsp baking soda π₯
1 tsp salt π§
1 cup buttermilk, room temperature π₯
Β½ cup vegetable oil π’οΈ
2 large eggs, room temperature π₯π₯
2 tsp vanilla extract πΏ
1 cup boiling water π§
For the Caramel Pecan Filling:
1 Β½ cups caramel sauce π―
1 cup chopped pecans π°
1 cup sweetened shredded coconut π₯₯
For the Ganache:
1 cup chocolate ganache (melted chocolate mixed with heavy cream) π«
Instructions
Continued on the next page
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