Making perfectly peeled hard-boiled eggs requires a simple cooking method and a few key steps to ensure easy peeling. Here’s a recipe to help you achieve just that:
Ingredients:
Eggs (as many as desired)
Instructions:
Prepare the Eggs:
Start with eggs at room temperature. This can help prevent the shells from cracking during cooking.
Boil the Water:
Bring a pot of water to a rolling boil over high heat. Make sure there’s enough water to fully submerge the eggs.
Carefully Add the Eggs:
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