Ingredients:
4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (choose from NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (approximately 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons Cajun seasoning (opt for low sodium and adjust salt accordingly)
4 tablespoons avocado oil, divided
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