This Lemon Delight Dream Cake combines a rich, creamy lemon filling with a tender, buttery cake, creating a dessert that’s both indulgent and refreshing. Perfect for any occasion, this cake brings a burst of citrus flavor with every bite. Easy to make and visually stunning, it’s sure to be a hit at your next gathering. Enjoy the harmonious blend of tangy lemon and sweet cream that’s reminiscent of sunny Italian summers.
Preparation Time: 20 minutes
Total Time: 60 minutes
Ingredients:
For the Cream:
2 cups (500 ml) milk
2 large eggs
4 tablespoons (32 g) cornstarch
6 tablespoons (75 g) sugar
1/3 cup (80 g) mascarpone or Philadelphia cream cheese
Zest of 1 lemon
For the Cake:
1 large egg
1/2 cup (120 g) sugar
Zest of 1 lemon
2 1/2 cups (320 g) flour
1 1/2 teaspoons (6 g) baking powder
1/2 cup (140 g) butter (softened)
Directions:
For the Cream:
In a saucepan, whisk together the milk, eggs, cornstarch, and sugar.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in the mascarpone or cream cheese and lemon zest.
Set aside to cool.
For the Cake:
Preheat the oven to 350°F (180°C).
In a mixing bowl, beat the egg with the sugar and lemon zest until light and fluffy.
Add the flour, baking powder, and softened butter, and mix until well combined.
Divide the cake batter into two equal parts.
Spread one part into the bottom of a greased and floured cake pan.
Pour the cooled cream over the cake layer, then top with the remaining cake batter.
Bake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Serving Suggestions:
Dust with powdered sugar for an elegant touch.
Serve with whipped cream or vanilla ice cream.
Garnish with fresh lemon zest or thin lemon slices.
Cooking Tips:
Make sure the cream is completely cool before layering to avoid mixing with the batter.
Add lemon juice to the batter for a more intense lemon flavor.
Nutritional Benefits:
Lemon: Rich in vitamin C and antioxidants.
Mascarpone or Cream Cheese: Provides calcium and protein.
Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information:
Vegetarian: Yes
Nutritional Facts (per serving, based on 12 servings):
Calories: 290
Fat: 15 g
Carbohydrates: 32 g
Protein: 6 g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
The cake can also be frozen for up to a month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
Refreshing and Indulgent: A perfect balance of tangy lemon and sweet cream.
Simple and Elegant: Easy to make, yet impressive to serve.
Versatile: Suitable for any occasion, from casual gatherings to formal dinners.
Conclusion: This Lemon Delight Dream Cake is a delightful treat that beautifully blends tangy and sweet flavors. Its creamy lemon filling paired with a tender cake base makes it a standout dessert. Whether for a special occasion or a simple family dessert, this cake is sure to impress. Enjoy baking and savor every delicious bite!
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