Frequently Asked Questions:
Can I use a different citrus fruit?
Yes, lime or orange can be used instead of lemon.
What if I don’t have mascarpone or cream cheese?
Substitute with ricotta cheese or thick Greek yogurt.
Can I make this cake gluten-free?
Yes, use a gluten-free flour blend.
How can I make the cream filling thicker?
Add more cornstarch while cooking.
Can I use a different type of sugar?
Brown sugar or coconut sugar are good alternatives.
How do I know when the cake is done?
A toothpick inserted into the center should come out clean.
Can I add fruit to the cream layer?
Yes, fresh berries or fruit preserves work well.
Is it necessary to use a cake pan?
A pie dish or baking dish can be used if needed.
How can I make the cake more moist?
Add sour cream or buttermilk to the batter.
Can I prepare this cake in advance?
Yes, it can be made a day ahead and stored in the refrigerator.
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